Rocket salad with smoked fish and avocado recipe

1. Remove the smoked products from their packaging a few minutes before starting to make this dish.
2. Peel and slice the avocados.
3. Boil and peel the quail eggs.
4. Chop the chives.

For the dressing:

1. Using a mould, place the rocket in the middle of the plate, dressed with a vinaigrette of Extra Virgin Olive Oil from Spain, cider vinegar, salt and black pepper.
2. Arrange the sliced avocado around the mould.
3. Add the smoked fish.
4. Top with the quail eggs, the trout roe and the chives.
5. Drizzle with the dressing.