RECIPES

Rocket salad with smoked fish and avocado recipe

Return recipes

Rocket salad with smoked fish and avocado recipe

Preparation:

For the salad:

  1. Remove the smoked products from their packaging a few minutes before starting to make this dish.
  2. Peel and slice the avocados.
  3. Boil and peel the quail eggs.
  4. Chop the chives.

For the dressing:

  1. Mix all the ingredients well.

To serve:

  1. Using a mould, place the rocket in the middle of the plate, dressed with a vinaigrette of Extra Virgin Olive Oil from Spain, cider vinegar, salt and black pepper.
  2. Arrange the sliced avocado around the mould.
  3. Add the smoked fish.
  4. Top with the quail eggs, the trout roe and the chives.
  5. Drizzle with the dressing.

Roquette salad with smoked fish and avocado

We recommend you serve this recipe with Turkey pie which is also made using Olive Oils from Spain.

15 min
Easy

Ingredients

  • bag of rocket
  • 120g smoked tuna
  • 120g smoked salmon
  • 120g smoked cod
  • 2 pieces of avocado
  • 50g trout roe
  • 50g quail eggs
  • 8 chives
  • 1dl Extra Virgin Olive Oil from Spain
  • 33dl cider vinegar
  • Salt and pepper to taste

For the dressing:

  • 2 tubs of natural Greek yoghurt
  • Small bunch of coriander
  • 4 spoons of mayonnaise
  • Juice of one orange
  • 1 orange peel
  • 25dl Cointreau or Triple Sec
  • 50dl Extra Virgin Olive Oil from Spain
  • Salt and pepper to taste
Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Pisto
30 min
Easy
Cod brandade
30 min
Easy
Galician style Octopus
60 min
Medium
Lime Pie with EVOO
60 min
Easy
Pork adobada
60 min
Easy
Honey mustard vinaigrette
15 min
Easy
Mushroom Pâté with Extra Virgin Olive Oil and Herbs
30 min
Medium
Grilled salmon with asparagus
30 min
Easy
San Francisco with cornicabra EVOO
15 min
Easy
Ndole recipe
30 min
Easy
Biscuits and Gravy
15 min
Easy
Spanish omelet with truffle and shallot
30 min
Easy