Sirloin steak open toasted sandwich - Olive Oils from Spain

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

Steak is safe bet when trying to please a crowd. Whether it is for holidays, an office party, a potluck of sorts, or just for spoiling your family, this dish is sure to impress. In Spain, it is very common to have a small “tapa”, which is almost like an appetizer or a bite sized snack that is served with a drink. These open steak sandwich appetizers are similar to a traditional Spanish tapa. Make these simple bite sized open sandwiches topped with steak and watch them get eaten up right away!

Preparation:

Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.

So, how has that left you feeling? Do you want some more? Well, just you carry on and forget about the time on the clock. At the end of the day, time is just what happens between one open toasted sandwich and the next.

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15 min

Easy