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Recipe: Club Sandwich

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The club sandwich, a classic in the culinary world, is known for its delightful layers and rich flavors. This version of the recipe embraces the aromatic and unique taste of Spanish olive oil, giving a Mediterranean twist to this beloved dish. Using Spanish olive oil not only enhances the flavor but also adds a touch of elegance to this everyday favorite.

Recipe Steps

  1. Toast the Bread: Begin by lightly toasting the whole wheat bread slices. Sprinkle each slice on one side with Spanish olive oil for a crispy texture and added flavor. Toasting the bread with olive oil from Spain will bring out a nutty aroma and enhance the overall taste of the sandwich.
  2. Assemble the First Layer: On a clean surface, lay down three slices of toasted bread, oiled side up. Place two slices of turkey breast on each slice, followed by a slice of cooked ham. Add a layer of tomato slices and season them with a pinch of salt and pepper.
  3. Add the Second Layer: Place a lettuce leaf on top of the tomatoes. Add a slice of hard-boiled egg and a slice of Edam cheese to each. The cheese's mild flavor complements the robustness of the Spanish olive oil.
  4. Build the Club Sandwich: Cover each prepared base with another slice of toasted bread, oiled side down. Press down gently to secure the layers.
  5. Cut and Serve: Cut each sandwich diagonally into two triangles. Secure each half with a toothpick for easier handling. Serve immediately.

The Spanish olive oil's rich and fruity profile elevates the simple ingredients, making this club sandwich a gourmet treat. Perfect for a quick lunch or a leisurely weekend meal, it's a testament to the versatility and excellence of Spanish olive oil.

15 min
Easy
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Ingredients

  • 6 slices of whole wheat bread
  • 2 tablespoons of Spanish olive oil
  • 6 slices of turkey breast
  • 4 slices of cooked ham
  • 2 tomatoes, sliced
  • 4 lettuce leaves, preferably Romaine or Iceberg
  • 2 hard-boiled eggs, sliced
  • 4 slices of Edam cheese
  • Salt and freshly ground black pepper, to taste

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