RECIPES

Summer Squash Salad with Radishes and Tuna

Return recipes

Preparation:

  1. In a large bowl, toss the squash, radishes, tuna, shallots, tomatoes, chile, cauliflower, Extra Virgin Olive Oil from Spain and lime juice. Season with salt and pepper.
  2. Divide onto a large platter and top with fresh herbs. Zest the rinds of the lime directly on top and then use a vegetable peeler to shave the Manchego. Serve immediately.

 

Summer Squash Salad with Radishes and Tuna

 

Recipe Credit: Seamus Mullen, as presented at the 2019 Menus of Change® Leadership Summit.
Published with permission of the author. All rights reserved.

15 min
Easy

Ingredients

  • 32 oz. Mixed Summer Squash, thinly sliced into rounds
  • 8 oz. Mixed radishes, thinly sliced into rounds
  • 8 oz. Line caught tuna in olive oil
  • 2 ea. Shallots, thinly sliced
  • 8 oz. Sun gold tomatoes
  • 1 ea. Serrano chile, thinly sliced
  • 2 cups Purple Cauliflower, thinly sliced
  • 8 ea. Limes, juiced
  • 1 1/2 cups Extra Virgin Olive Oil from Spain
  • 1/2 cups Dill and Cilantro, chopped
  • 2 oz. Aged Manchego, shaved
  • Coarse sea salt to taste
  • Fresh ground pepper to taste
Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Kale salad
15 min
Easy
Pickled vegetables rolled inside thinly sliced Yellow fin Tuna
30 min
Medium
Quails in brine and baby vegetable salad
60 min
Medium
Homemade recipe for Louisiana Gumbo
15 min
Easy
Cabbage soup
60 min
Medium
Popcorn with crispy bacon, paprika and honey
15 min
Easy
Delicious crepe cake
60 min
Medium
Vegetable omelette pizza
30 min
Medium
Recipes for Making Homemade Sweets
30 min
Easy
Patatas bravas recipe
30 min
Easy
Cucumber gazpacho recipe
15 min
Easy
Rocket salad with smoked fish and avocado recipe
15 min
Easy