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Boston Olive Oil Donuts
Doughnuts have their roots in Middle Eastern cuisine, then moved to Europe and, in the 1700s, they were brought by Dutch settlers to America. Introduced as oliekoecken (oil cakes or fried cakes), donuts have become a distinctly American food as well as a passion. The American donut has countless variations: baked or fried, filled or not, cakey or fluffy, with anything from a simple glaze of sugar dusting to ornate and decadent toppings.
Boston is of course known for its signature Boston cream donuts, which were inspired by Boston cream pies. But something you may not know is that this city has the most donut shops in all of the United States! There are about 13,000 independent and chain doughnut shops in the city!
Donuts don’t have to be a rare treat though if you make these olive oil donuts with EVOO from Spain.