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Chicken lollipops with tomato sauce recipe

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Chicken lollipops with tomato sauce recipe

Preparation:

  1. Peel, chop and then sauté the onion and garlic in a frying pan with a little Extra Virgin Olive Oil from Spain until soft.
  2. Wash, cut and deseed the tomatoes and then fry them with the onions and garlic. Add the sugar, salt, oregano, pepper and thyme. Stir the sauce with a wooden spoon and strain if necessary.
  3. Put the garlic cloves, diced chicken, beaten egg, bread, parsley, curry powder, salt and pepper in the mixing bowl. Blend the mixture to a smooth consistency and place the meat in the fridge.
  4. When cold, make into balls of around 50g and thread each one on a small skewer. Mould them to obtain a lollipop shape and fry them in a frying pan (another option is to coat them in sesame seeds before frying).
  5. Serve with the tomato sauce.

Chicken Lollipops with tomato sauce

Would you like your olive oils to last longer? Find out how to store them properly here! 

 

30 min
Easy
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Ingredients

  • 400g chicken breasts
  • 2 slices of bread
  • 1 egg
  • 2 cloves of garlic
  • 1 tbsp chopped parsley
  • Salt
  • Pepper
  • ½ tsp curry powder
  • Small skewers

For the tomato sauce:

  • 1 onion
  • 2 cloves garlic
  • 50ml Extra Virgin Olive Oil from Spain
  • 1 tsp sugar
  • Salt
  • Pepper
  • 1 tsp oregano
  • Mixed thyme
  • 1kg ripe tomatoes (you can use tinned)
Servings: 8

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