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Zesty Marinade for Grilling

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Zesty Marinade for Grilling

This zesty and refreshing marinade is great for many dishes, especially chicken and fish. Marinating a meat before you cook it preserves and enhances the flavor and the moisture of the meat. This marinade is great for a summer barbeque, as the white wine and lime juice give it a light but flavor packed taste.Olive oils from Spain, as you may have read throughout the website, is a great addition to any meal but it is especially great to use for marinating meats. Extra Virgin Olive Oil from Spain is very permeable, it takes on a lot of the flavors that are surrounding it. By adding the flavorful seasonings provided to the olive oil marinade and soaking your desired meat in the marinade for a few hours, you will be left with an entrée packed with flavor that will wow your family and friends.Extra Virgin Olive Oil from Spain is also great for marinating your meats because it has a high smoke point, which means that it will preserve the flavor and taste of your meat and marinade, compared to grilling it as is. Extra Virgin Olive Oil from Spain will keep until around 350 degrees Fahrenheit before it starts to burn off, which means its best to cook your meat on medium heat with olive oil. Give this recipe a go and see the difference that marinating and cooking your meats with olive oil makes! It is mouthwatering!

Preparation:

  1. Add all the ingredients to a bowl that has enough space for the meat you wish to marinate.
  2. Lather and submerge your meats fully in the marinade.
  3. Cover your marinade with plastic wrap or foil and allow the meat to sit for a couple of hours or overnight before grilling and serving!

BBQ marinade

Did you know that Olive Oils are the oils that can withstand the highest cooking temperatures? Learn more about why it is healthier to fry with extra virgin olive oil.  
15 min
Easy
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Ingredients

  • 300ml/1/2pt Extra Virgin Olive Oil from Spain
  • 4 tbsp white wine vinegar
  • Thinly pared zest of 2 limes
  • Juice of 3 limes
  • 1 onion, peeled and in thin rings
  • Few sprigs flat leaf parsley
  • 6 lime leaves roughly crushed
  • 2 tsp Tabasco
  • 2 tsp freshly ground white pepper
  • 2 tsp sea salt flakes
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