Basil infused olive oil and almond crumble

Basil infused olive oil and almond crumble recipe

Ramp up your classic perception of a crumble. Why just stick to peach or apple? This unique crumble recipe uses Olive oils from Spain to create a lovely basil infusion that compliments to compliment this almond crumble. Try this unique dish at home and you will not be disappointed about what it has to offer you.

Preparation:

1. For the Basil infused Extra Virgin Olive Oil from Spain: Blanch the basil in boiling water, shock and purée with extra-virgin olive oil from Spain. Strain through a filter.
2. In a robot coupe pour the maltodextrin. Add Extra Virgin Olive Oil from Spain and salt and purée until crumbly and green. Put into a bowl and mix in ground almonds.

Did you know that Olive Oils from Spain can be reused? Learn how to do so properly here!Source: Ed Brown, as presented at the 2017 Menus of Change® conference.Published with permission of the author. All rights reserved.