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Basil infused olive oil and almond crumble
Ramp up your classic perception of a crumble. Why just stick to peach or apple? This unique crumble recipe uses Olive oils from Spain to create a lovely basil infusion that compliments to compliment this almond crumble. Try this unique dish at home and you will not be disappointed about what it has to offer you.
Did you know that Olive Oils from Spain can be reused? Learn how to do so properly here!
Source: Ed Brown, as presented at the 2017 Menus of Change® conference.
Published with permission of the author. All rights reserved.