Ramp up your classic perception of a crumble. Why just stick to peach or apple? This unique crumble recipe uses Olive oils from Spain to create a lovely basil infusion that compliments to compliment this almond crumble. Try this unique dish at home and you will not be disappointed about what it has to offer you.
Preparation:
For the Basil infused Extra Virgin Olive Oil from Spain: Blanch the basil in boiling water, shock and purée with extra-virgin olive oil from Spain. Strain through a filter.
In a robot coupe pour the maltodextrin. Add Extra Virgin Olive Oil from Spain and salt and purée until crumbly and green. Put into a bowl and mix in ground almonds.
Did you know that Olive Oils from Spain can be reused? Learn how to do so properly here!
Source: Ed Brown, as presented at the 2017 Menus of Change® conference.
Published with permission of the author. All rights reserved.
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