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Español
Português
Deutsch
日本語
English
Français
简体中文
Русский
Home
Get to know us
Our work
Recipes
Our blog
Home
Get to know us
Our work
Recipes
Our blog
Español
Português
Deutsch
日本語
English
Français
简体中文
Русский
RECIPES
Santiago Cake
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Santiago Cake recipe - Olive oil and almond cake, citrus cream, cherries, sea salt
Preparation:
Mix sugar and almond flour.
Whip eggs, lemon zest,
Extra Virgin Olive Oil from Spain
and cinnamon.
Add the flour mixture to the egg mixture and work until smooth. Fold in the chopped Marcona almonds.
Grease a tart mold with olive oil and bake at 350 degrees for 25 minutes. Until golden and the center is moist but set.
Serve with a dollop of chantilly cream, cherries dressed in
Extra Virgin Olive Oil from Spain
and a sprinkle of coarse sea salt.
Source: Seamus Mullen, as presented at the 2018
Olive Oil World Tour campaign
. Published with permission of the author. All rights reserved.
60 min
Easy
60 min
Easy
Cargando...
Ingredients
250 g confectioners sugar
250 g almond flour
100 g coarsely chopped marcona almonds
50 g
Extra Virgin Olive Oil from Spain (Arbequina)
Zest of 1 lemon
4 eggs
1 pinch cinnamon
1 cup cherries, cut in half, pit removed
2 TBSP
Extra Virgin Olive Oil from Spain (Arbequina)
2 cups citrus chantilly cream
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