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Cherry and olive oil ice cream
This cherry and Extra Virgin Olive Oil from Spain ice cream is great treat on a hot day or for anyone who loves cherries. If you like to experiment with unique desserts that you don’t see every day, this is a unique recipe developed by the chefs at the Hotel Industry and Tourism school in Madrid is for you. We are lucky enough to be able to share this recipe with you so that you may surprise your friends and family with an elegant and eccentric treat. It is a great accompaniment to an almond tart or any subtle pastry. Try it for yourself!
*Recipes developed by the Hotel Industry and Tourism School of Madrid. Pictures by Fernando Ramajo.
Did you know that Olive Oils can be reused? Learn how to do so properly here!