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Eggs are delicious and so versatile because they can be eaten in so many different ways. You can enjoy some delicious EVOO-fried eggs, scrambled eggs, stuffed eggs and, of course, the famous Spanish tortilla. Did you know that in our egg recipe section we’ve even got a recipe for tropical omelette with fruit?
To finish off the dish, pair the cloud eggs with some delicious potatoes fried in olive oil.
Today, we’ve shown you another way to use olive oil in the kitchen – yet another example of why olive oil is one of the most versatile products in international cuisine.
Olive oil is fantastic raw (in dressings, marinades, sauces, cold soups, on toast) and hot (fried food, stews, desserts, confit…), and today’s recipe has shown us that olive oil is also perfect for oven-baked dishes.