Suscribe to our Newsletter
Suscribe, If you wish to receive more information of Olive Oils from Spain
Although the fish ear is usually cooked under a grill in an oven, this time we will teach you to prepare it in a frying pan with extra virgin olive oil. The result is delicious with a very special crunchy texture.
Did you know that olive oil, as well as being good for your insides is also good for your outside?
**This recipe can be made with any cut of various fish, such as sea bream, ray, sea bass, tuna, salmon, amberjack...