Suscribe to our Newsletter
Suscribe, If you wish to receive more information of Olive Oils from Spain
Maine Whoopie Pies
This dessert has people making a very specific cheer! We’re traveling up North to Maine to make the official state dessert. But while Mainers take pride in their long whoopie pie history the origin of this chocolatey-marshmallow recipe is traced back to Amish communities in Pennsylvania, and were said to have been made often with leftover batter.
The batter is simple and delicious. With unsweetened cocoa powder, EVOO from Spain, sugar, vanilla, baking powder and soda, salt, and milk, you can’t go wrong! Paired with a sweet filling made with marshmallow fluff, powdered sugar, and vanilla, this sweet treat has been a Northeastern staple dating back to the 1920’s! P.s Mainers highly suggest enjoying your whoopie pies with a big glass of milk.
Click to download PDF: Maine Whoopie Pies with EVOO from Spain
For the whoopie dough:
For the filling: