RECIPES

Zucchini Noodles with Pisto of garlic scapes and Marcona almonds

Return recipes

Preparation:

  1. Bring a large pot of salted water to a boil. Prepare an ice bath
  2. Blanch the zucchini noodles for 5 seconds, then shock in an ice bath. Transfer to a salad spinner and spin to remove excess water.
  3. Place the zoodles in a large bowl and drizzle the pesto on top and gently toss with chop sticks or two forks until evenly coated.
  4. Divide on a large platter and finish with a drizzle of Extra Virgin Olive Oil from Spain, grated Manchego and fresh dill.

Zucchini Noodles with Pisto of garlic scapes and Marcona almonds

 

Zucchini Noodles with Pisto of garlic scapes and Marcona almonds

 

Recipe Credit: Seamus Mullen, as presented at the 2019 Menus of Change® Leadership Summit.
Published with permission of the author. All rights reserved.

30 min
Easy

Ingredients

Nº de raciones: 10

Related recipes

Delicious recipes made with olive oils from Spain.
Baked pumpkin with herbs
30 min
Easy
Jerk chicken
30 min
Medium
Torrijas (French toast) recipe
30 min
Easy
Maryland Crab Cakes
60 min
Easy
Yoghurt dip
15 min
Easy
Spanish potato omelette recipe
30 min
Easy
Gin tonic with arbequina EVOO
15 min
Easy
Homemade Nachos
15 min
Easy
Vegan Holiday Hummus Platter
15 min
Medium
Egg Salad Recipe
30 min
Easy
Bagels and Lox
15 min
Easy
Tomato Soup
60 min
Easy