RECIPES

Minilla de Camaron

Return recipes

Minilla de Camaron recipe

Preparation:

  1. Gently heat the Extra Virgin Olive Oil from Spain in a saucepan. Add red onions.
  2. Once the onions are transparent and softened, add diced tomatoes. Cook for 2 minutes.
  3. Add chopped shrimp. Cook until they turn pink.
  4. Season with salt and freshly ground pepper.
  5. Serve it hot with sliced Spanish bread or chilled.

Minilla de camaron

We recommend you serve this recipe with Pie crust which is also made using Olive Oils from Spain.

30 min
Medium

Ingredients

  • 2 lb medium cooked shrimp, peeled, deveined and chopped into ½ inch pieces
  • 3 large tomatoes, diced
  • 1 red onion, chopped
  • ½ cup parsley, chopped
  • ½ cup Extra Virgin Olive Oil from Spain
Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Versatile gazpacho with Olive Oil recipe
30 min
Easy
Tartar Sauce
30 min
Medium
Tumaca Bread with Ham
15 min
Easy
Salad with pomegranate and extra virgin olive oil
30 min
Medium
Wild berry juice recipe
15 min
Easy
Grilled salmon
60 min
Medium
Lemon olive oil cake
60 min
Medium
Olive oil Tofu
30 min
Easy
Crepes with spiced strawberries
30 min
Easy
Mini Bacon Burger Bites
15 min
Easy
Marinated sardines with green beans
30 min
Medium
Pasta shell salad with tuna and peppers
15 min
Easy