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Roasted cauliflower salad
Roasted cauliflower salad is a quick, easy, healthy, and flavorful recipe that you can use as a first course or as a side dish for meat or fish.
To make this roasted cauliflower salad, we recommend using Hojiblanca Extra Virgin Olive Oil, which is typical of southern Spain and has a characteristic flavor and aroma.
For the Zhoug: Green chili sauce
For the salad:
½ medium cauliflower, cut into florets
Extra Virgin Olive Oil from Spain, Hojiblanca variety