Dried meat, squash and egg farofa recipe
- Boil the meat in water for about an hour (depending on the thickness of the meat). Shred it. Instead of dried meat you can use minced meat.
- Pour the Extra Virgin Olive Oil from Spain into a pan and sauté the garlic and the onion.
- Add the beaten eggs and let them become lumpy. Add the pumpkin and the meat, sauté for one minute and add the cassava flour. Mix it all together, add the parsley and serve hot.
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