Prawn and ham rice salad

30 min

Medium

Ingredients

• 225g/8oz easy cook long grain rice, cooked
• 1 each red and yellow peppers, seeded and diced small
• 3 tender sticks celery from the inside, finely sliced
• 4 shallots, peeled and finely chopped
• 1 thick slice ham (preferably off the bone) in small cubes
• 12 cooked and peeled tiger prawns
• 3 tbsp finely chopped fresh flat parsley
• Salt and freshly ground black pepper
• 3 tbsp dressing (see below)

Watercress sprigs for serving

• 2tbs white wine vinegar
• 6tbs Extra Virgin Olive Oil from Spain
• Tsp honey (taste dressing before use and add more Extra Virgin Olive Oil from Spain or vinegar to taste)

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