RECIPES

Prawn and ham rice salad

Return recipes

Prawn and ham rice salad recipe

Preparation:

  1. Place rice in a bowl.
  2. Add peppers, celery, shallots, ham, prawns and parsley.
  3. Season with salt and freshly ground black pepper.
  4. Spoon over dressing and toss thoroughly.
  5. Serve decorated with watercress sprigs

Prawn and ham rice salad

We recommend you serve this recipe with Pineapple coulis with white chocolate cake and hot berries  which is also made using Olive Oils from Spain.

30 min
Medium

Ingredients

  • 225g/8oz easy cook long grain rice, cooked
  • 1 each red and yellow peppers, seeded and diced small
  • 3 tender sticks celery from the inside, finely sliced
  • 4 shallots, peeled and finely chopped
  • 1 thick slice ham (preferably off the bone) in small cubes
  • 12 cooked and peeled tiger prawns
  • 3 tbsp finely chopped fresh flat parsley
  • Salt and freshly ground black pepper
  • 3 tbsp dressing (see below)

Watercress sprigs for serving

  • 2tbs white wine vinegar
  • 6tbs Extra Virgin Olive Oil from Spain
  • Tsp honey (taste dressing before use and add more Extra Virgin Olive Oil from Spain or vinegar to taste)
Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Orange vinaigrette
15 min
Easy
Sole lollipops with tartare sauce
30 min
Medium
Marry Me Chicken
30 min
Easy
Delicious crepe cake
60 min
Medium
Carne asada
60 min
Easy
Chicken Wings recipe
30 min
Easy
Olive Oil Bread
30 min
Easy
Cucumber gazpacho recipe
15 min
Easy
Saffron aioli
15 min
Easy
Summer Squash Salad with Radishes and Tuna
15 min
Easy
Chimichurri
60 min
Easy
Kumquat chutney
30 min
Easy