Olive Oil Garlic Confit

A Simple, Flavorful Garlic Confit with Extra Virgin Olive Oil From Spain

Soft, golden, and full of flavor, this Olive Oil Garlic Confit is an easy way to elevate your favorite appetizers. Slowly cooked in Extra Virgin Olive Oil From Spain with fresh rosemary, the garlic becomes tender, mellow, and naturally sweet.

 Spread it over warm, crusty bread for a delicious appetizer that's perfect for sharing.

Instructions

1. Preheat the oven to 250°F (120°C).
2. Prepare the ingredients. Place the peeled garlic cloves and rosemary in a small, oven-safe baking dish. Pour in the Extra Virgin Olive Oil From Spain, making sure the garlic is fully submerged.
3. Slow-roast the garlic. Bake for approximately 1½ to 2 hours, or until the cloves are soft, golden, and easily mashed with a fork.
4. Let it cool slightly. Remove the baking dish From the oven and let it is comfortable to handle.
5. Serve and enjoy! Gently mash the garlic cloves into a creamy spread and serve over warm, crusty bread. Finish with a drizzle of the infused olive oil for extra flavor.

Serving Suggestions

Enjoy this garlic confit as a spread for toasted baguette slices, an addition to mashed potatoes, or a flavorful ingredient in homemade dressings and sauces.

Storage Tips

For food safety, refrigerate any leftover garlic confit and infused oil promptly in a clean, airtight container. Use within 4 days or freeze in small portions for longer storage. Never store homemade garlic confit in oil at room temperature.