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Yorkshire pudding, a traditional English dish which is sometimes referred to in the United States as the popover. However, this dish has been made in England since the 17TH century and is very popular, especially accompanying roasts. Yorkshire pudding only uses a few ingredients but can sometimes still be a challenge to get just right. Using this foolproof recipe and Extra Virgin Olive Oil from Spain, you can create a Yorkshire pudding that your family will love. Follow these simple steps and create a tasty side to your meal. If you are vegetarian, simply leave out the bacon and consider substituting it with onions. This delicious dish is one that tastes much better than it looks especially if it is your first time making it, but don’t let that discourage you! After trying it for yourself, you will proudly want to serve it on the side of your favorite stews and roasts
Now you have the perfect side dish for a Sunday roast. Do you fill your Yorkshire puddings with anything? Let us know!
Did you know that olive oils are the oils that can withstand the highest cooking temperatures? Learn more about why it is healthier to fry with olive oil.