“Poke” salad with lemon and Olive Oils from Spain dressing recipe
“Poke” literally translates to "cut into pieces". It is an ancestral dish that started as a simple snack among the indigenous Hawaiians and was taken to California by visitors who spent long periods of time in Hawaii.
Its main ingredients are rice and raw fish, to which you can add different types of seaweed and other ingredients, fully adaptable to all tastes. Add anything you want, and it's a perfect, unique dish.
Combined with some spoonfuls of Extra Virgin Olive Oil from Spain, it is a complete, fresh, fast, very tasty and quite affordable meal.
Give it a try!
Start by putting the red onion in a bowl with the lemon juice and let it marinate for 10 minutes. Hydrate the wakame seaweed in warm water.