Español
Português
Deutsch
日本語
English
Français
简体中文
Русский
Home
Get to know us
Our work
Recipes
Our blog
Español
Português
Deutsch
日本語
English
Français
简体中文
Русский
Home
Get to know us
Our work
Recipes
Our blog
Home
Get to know us
Our work
Recipes
Our blog
Español
Português
Deutsch
日本語
English
Français
简体中文
Русский
RECIPES
Stuffed bell peppers
Return recipes
Stuffed bell peppers with olive oils from Spain recipe
Preparation:
Add
Extra Virgin Olive Oil from Spain
to the pan. Cook onions until beginning to soften 3 to 4 minutes. Remove and reserve.
Stir in ground beef and cook until cooked through, about 10 minutes
Add garlic and zucchini and cook for another minute.
Add tomatoes and season with salt and a pinch or 2 of red pepper flakes.
Cook until everything is heated through then stir in rice.
Fill in emptied peppers and bake in oven until soft, about 25 minutes
Drizzle a little
Extra Virgin Olive Oil from Spain
to cooked filled peppers to taste.
-
Would you like your olive oils to last longer? Find out how to store them properly here!
-
15 min
Easy
15 min
Easy
Cargando...
Ingredients
2-3 tablespoons
Extra Virgin Olive Oil from Spain
4 red bell peppers
1 pound ground beef
2 onions
1 zucchini
2 cloves garlic chopped
2 tomatoes
Salt and pepper
2 cups cooked rice
Related recipes
Delicious recipes made with olive oils from Spain.
Pumpkin seeds fried
View recipe
15 min
Easy
Santiago Cake
View recipe
60 min
Easy
Bhindi masala with DESI spices
View recipe
30 min
Medium
Fried fish ears
View recipe
15 min
Easy
Eggs Benedict
View recipe
30 min
Medium
Fig jam, walnuts and soft cheese canapé
View recipe
30 min
Easy
Chimichurri
View recipe
60 min
Easy
Delicious crepe cake
View recipe
60 min
Medium
Pork loin canario with pickled red onions
View recipe
60 min
Hard
Grilled cod with spiced marinade
View recipe
15 min
Easy
Meat pie with Olive Oil recipe
View recipe
30 min
Medium
Pineapple eggless cake
View recipe
30 min
Medium
×
Suscribe to our Newsletter
Suscribe, If you wish to receive more information of
Olive Oils from Spain
I have read and accept the privacy policies.
* Check the fields
Subscribe
EL OLIVO
×