Stuffed bell peppers

Stuffed bell peppers with olive oils from Spain recipe

Preparation:

1. Add Extra Virgin Olive Oil from Spain to the pan. Cook onions until beginning to soften 3 to 4 minutes. Remove and reserve.
2. Stir in ground beef and cook until cooked through, about 10 minutes
3. Add garlic and zucchini and cook for another minute.
4. Add tomatoes and season with salt and a pinch or 2 of red pepper flakes.
5. Cook until everything is heated through then stir in rice.
6. Fill in emptied peppers and bake in oven until soft, about 25 minutes
7. Drizzle a little Extra Virgin Olive Oil from Spain to cooked filled peppers to taste.