RECIPES

Stuffed bell peppers

Return recipes

Stuffed bell peppers with olive oils from Spain recipe

Preparation:

  1. Add Extra Virgin Olive Oil from Spain to the pan. Cook onions until beginning to soften 3 to 4 minutes. Remove and reserve.
  2. Stir in ground beef and cook until cooked through, about 10 minutes
  3. Add garlic and zucchini and cook for another minute.
  4. Add tomatoes and season with salt and a pinch or 2 of red pepper flakes.
  5. Cook until everything is heated through then stir in rice.
  6. Fill in emptied peppers and bake in oven until soft, about 25 minutes
  7. Drizzle a little Extra Virgin Olive Oil from Spain to cooked filled peppers to taste.

Stuffed bell peppers

Would you like your olive oils to last longer? Find out how to store them properly here! -

15 min
Easy

Ingredients

  • 2-3 tablespoons Extra Virgin Olive Oil from Spain
  • 4 red bell peppers
  • 1 pound ground beef
  • 2 onions
  • 1 zucchini
  • 2 cloves garlic chopped
  • 2 tomatoes
  • Salt and pepper
  • 2 cups cooked rice
Nº de raciones: 6

Related recipes

Delicious recipes made with olive oils from Spain.
Ndole recipe
30 min
Easy
Light Caesar salad dressing
15 min
Easy
Cod cheeks with cauliflower purée and salmon roe
30 min
Medium
Spanish olive oil and lemon verbena sorbet
60 min
Medium
Catalan Whole Grain Pizza with Roasted Peppers, Onions and Spanish EVOO
30 min
Easy
Lime Pie with EVOO
60 min
Easy
Meatloaf recipe
60 min
Hard
Roasted Rosemary Potatoes
60 min
Medium
Bean confit with lemon, saffron and onion
60 min
Easy
Spicy Cheeseburger
30 min
Easy
Versatile gazpacho with Olive Oil recipe
30 min
Easy
Louisiana Jambalaya
30 min
Easy