RECIPES

Stuffed bell peppers

Return recipes

Stuffed bell peppers with olive oils from Spain recipe

Preparation:

  1. Add Extra Virgin Olive Oil from Spain to the pan. Cook onions until beginning to soften 3 to 4 minutes. Remove and reserve.
  2. Stir in ground beef and cook until cooked through, about 10 minutes
  3. Add garlic and zucchini and cook for another minute.
  4. Add tomatoes and season with salt and a pinch or 2 of red pepper flakes.
  5. Cook until everything is heated through then stir in rice.
  6. Fill in emptied peppers and bake in oven until soft, about 25 minutes
  7. Drizzle a little Extra Virgin Olive Oil from Spain to cooked filled peppers to taste.

Stuffed bell peppers

Would you like your olive oils to last longer? Find out how to store them properly here! -

15 min
Easy

Ingredients

  • 2-3 tablespoons Extra Virgin Olive Oil from Spain
  • 4 red bell peppers
  • 1 pound ground beef
  • 2 onions
  • 1 zucchini
  • 2 cloves garlic chopped
  • 2 tomatoes
  • Salt and pepper
  • 2 cups cooked rice
Nº de raciones: 6

Related recipes

Delicious recipes made with olive oils from Spain.
Grilled Scallops with Lemon-Herb Drizzle
15 min
Easy
Salmorejo with tuna
15 min
Easy
Meatloaf recipe
60 min
Hard
Fabada asturiana
15 min
Easy
Cod tartare with escalivada
30 min
Easy
Ndole recipe
30 min
Easy
Recipes for Making Homemade Sweets
30 min
Easy
Coffee granita with olive oil
60 min
Easy
Chickpea hummus
30 min
Easy
Recipe: green bean casserole
60 min
Easy
Cloud eggs recipe
15 min
Easy
Poached swordfish and pickled mussels featuring olive oil from Spain
60 min
Easy