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Easy Miso Ramen recipe

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Ramen miso

Ramen, a beloved Japanese dish, has won the hearts of food enthusiasts worldwide. This comforting bowl of noodles and broth can be made in countless ways, making it an ideal canvas for culinary creativity. Today, we present an easy Miso Ramen recipe, made special with a secret ingredient from the Mediterranean: Spanish olive oil.

At first glance, combining Spanish olive oil with a quintessential Japanese dish might sound unorthodox. However, the richness of the oil beautifully complements the deep flavors of the miso broth, adding a unique, velvety layer. This fusion not only represents the confluence of two great culinary traditions but also introduces a delightful new taste profile to the classic ramen.

Steps:

  1. Miso Base: In a pan, heat Spanish olive oil over medium heat. Add minced garlic and grated ginger, sautéing until aromatic. Stir in the miso paste until it combines well with the oil, forming a smooth mixture.
  2. Broth: Pour the chicken or vegetable broth into the pan and whisk well, ensuring the miso mixture integrates seamlessly. Add soy sauce, and let it simmer for about 10 minutes. Taste and adjust seasoning if needed.
  3. Noodles: In a separate pot, boil the ramen noodles as per the package instructions, ensuring they remain al dente. Drain and set aside.
  4. Assembling the Ramen:** Divide the noodles into bowls. Pour the hot miso broth over them. Arrange your choice of toppings and give a final drizzle of Spanish olive oil or optionally some chili for extra flavor.
  5. Serve hot and enjoy the comforting bowl with the special Spanish touch.

In conclusion, by integrating the sumptuousness of Spanish olive oil, this Miso Ramen transcends borders, introducing food enthusiasts to a symphony of flavors. As winter approaches, dive into this bowl that seamlessly combines the warmth of ramen with the depth of the Mediterranean. 

30 min
Easy
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Ingredients

Ingredients:

  • 150 gr of ramen noodles
  • 4 cups of chicken or vegetable broth
  • 3 tablespoons of miso paste (white or red, as per preference)
  • 2 tablespoons of Spanish olive oil
  • 1 tablespoon of soy sauce
  • 2 cloves of garlic, minced
  • 1 small piece of ginger, grated
  • Toppings of choice: sliced green onions, boiled egg, sautéed mushrooms, spinach, corn, nori, or others
  • Optional: Chili oil or sesame oil for an added kick

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