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Crepes with spiced strawberries

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Crepes with spiced strawberries recipe

All great meals must come to an end, and as we always say, it's best to end on a high note. What better way than to end with a delicious dessert? When we think about dessert, something sticky and sweet usually comes to mind. Something that satisfies our sweet tooth, but is not great for our waistline. Well, have you ever thought about making a dessert with Extra Virgin Olive Oil from Spain? There are more recipes than you may think that utilize this liquid gold. These crepes with spiced strawberries will please even the most demanding palates. If your mouth is already watering just reading about it, imagine trying it!

Preparation:

  1. Mix all the ingredients for the crepes with a hand-held mixer and let the crepe batter sit for a half hour in the refrigerator. Any Extra Virgin Olive Oil from Spain would work with this recipe, but if you want a variety with sweeter notes, we suggest Arbequina Extra Virgin Olive Oil from Spain.
  2. For the strawberries, mix all the ingredients in a bowl and let them marinate for 20 minutes.
  3. Heat a non-stick pan (if you don't have one, you can brush a regular pan with EVOO from Spain) and pour a ladle of the crepe batter to create a thin film that covers the pan. When the edges begin to peel, flip it using your hands. Repeat this process with the rest of the batter.
  4. Serve the crepes hot with the strawberries, sprinkled with cocoa.
See how easy it can be? Surprise your guests with this incredible treat and its star ingredient, Extra Virgin Olive Oil from Spain.

Slate plate with pancakes and a bowl of strawberries on wooden table. Next bottled olive oil from Spain. In the background person with apron.

 
30 min
Easy
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Ingredients

Ingredients for the crepes:

Ingredients for the strawberries:

  • ½ lb. rinsed strawberries, cut in half
  • ½ teaspoon pink pepper
  • 2 ground cardamom seeds
  • ½ teaspoon lime zest
  • 1 tablespoon lime juice
  • 1 tablespoon cane sugar
  • cocoa powder for garnish
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