RECIPES

Gazpacho

Return recipes

Gazpacho recipe

Preparation:

  1. Bake the peppers in the oven, remove the skin and seeds and cut into cubes.
  2. In a bowl , combine all the ingredients except the bread , reserving some tomato cubes , peppers and cucumber.
  3. Mix well and grind.
  4. Refrigerate for 2 hours.
  5. Serve well chilled with bread aside, sprinkling gazpacho with reserved cubed .

Classic Gazpacho recipe

If you liked this recipe, you might also enjoy…

 

30 min
Easy

Ingredients

  • 1 red bell pepper
  • 1 liter of ice water
  • 4 peeled tomatoes in small pieces
  • 150 g cucumber peeled diced
  • 1 onion into pieces
  • 2 cloves garlic
  • 1/2 teaspoon (tsp ) vinegar
  • Juice of 1 lemon
  • 3 tablespoons (soup) of Extra Virgin Olive Oil from Spain
  • Salt
  • Black pepper kingdom
  • Thyme sliced ​​bread
Nº de raciones: 6

Related recipes

Delicious recipes made with olive oils from Spain.
Braised lentils
60 min
Easy
Madrid Stew (Cocido madrileño)
15 min
Easy
Creamy black rice with squid and olive oil
30 min
Medium
Olive Oil Bread
30 min
Easy
Baleadas
30 min
Easy
Little carrot cakes with extra virgin olive oil
30 min
Easy
Christmas cookies with Olive Oils from Spain recipe
30 min
Easy
Roasted cauliflower salad
30 min
Easy
Tomato and onion sofrito
60 min
Easy
Black-Eyed Pea Salad with Spanish Olive Oil
30 min
Medium
Grilled mexican green onions with Romesco sauce
30 min
Easy
Prawn and ham rice salad
30 min
Medium