Gazpacho

Gazpacho recipe

Preparation:

1. Bake the peppers in the oven, remove the skin and seeds and cut into cubes.
2. In a bowl , combine all the ingredients except the bread , reserving some tomato cubes , peppers and cucumber.
3. Mix well and grind.
4. Refrigerate for 2 hours.
5. Serve well chilled with bread aside, sprinkling gazpacho with reserved cubed .

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