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Cream of Mushroom Soup with Hazelnuts
The kitchen is the closest thing you’ll get to a laboratory. Instead of test tubes, flasks and pipettes, we use pots, pans and mortars, mixing different ingredients to get the right formula. We strive to achieve the perfect combination.
The spirit of Marie Curie takes over the minute you put your apron on and give free rein to your creativity in the kitchen. That’s what must have happened to whoever came up with this recipe. No doubt a bit tired of the usual fare, and wanting to give an original twist to the dishes that keep us warm during the long cold months, they totally reinvented these types of dishes.
This makes an easy-to-prepare, light starter that is sure to delight your guests. Natural products, prepared with a fine Olive Oil that is full of contrasts yet economical. A dish with a predominant input from the Mediterranean Diet and flavors that will seduce even the most demanding palates.
And now you have your star dish of the season! Remember, you can also use the hazelnuts to accompany salads or to garnish sauces and soups.