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Español
Português
Deutsch
日本語
English
Français
简体中文
Русский
Home
Get to know us
Our work
Recipes
Our blog
Home
Get to know us
Our work
Recipes
Our blog
Español
Português
Deutsch
日本語
English
Français
简体中文
Русский
RECIPES
Hot Dog
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Hot dog recipe
Preparation:
First cook sausages in
Extra Virgin Olive Oil from Spain
until golden brown.
Remove from pan and blot on kitchen paper.
Halve rolls and spread liberally with Dijon mustard
Place pork slices on top with some onion rings.
Add halved pork sausages and top with more onion rings, and lambs lettuce.
We recommend you serve this recipe with
Baked pumpkin with herbs
which is also made using
Olive Oils from Spain
.
15 min
Easy
15 min
Easy
Cargando...
Ingredients
2 thick best pork sausages
1 tbsp
Extra Virgin Olive Oil from Spain
Dijon mustard
2 large, long soft rolls
2 thick slices roasted pork
1 onion, peeled and sliced into rings
Handful lamb’s lettuce
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