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Braised Octopus with Slow Cooked Olive Oil Onions recipe
Braised octopus is a typical and much-loved dish in Spain. This recipe is extremely simple, let the octopus do most of the work in flavoring this recipe, it’s strong flavor needs little help to truly be appreciated. However, with Olive Oils from Spain, we will caramelize onions and garlic cloves to add even more taste and splendor to this already amazing food.
Follow this simple and tasty recipe for an exciting and traditional Spanish meal that can be made in only ten minutes!
Source: Daniel Olivella, as presented at the 2016 World of Healthy Flavors Conference. Published with permission of the author. All rights reserved.