RECIPES

Parsley Picada

Return recipes

Parsley Picada recipe

Preparation: 

  1. Remove the leaves parsley from the stem, discard the stem, zest the lemons and set aside.
  2. In a mortar and pestle place the cloves of garlic, crush the cloves adding a small pinch of salt, until you have a smooth paste. Next add the zest of the lemons and the Extra Virgin Olive Oil from Spain to the mortar and work it into the garlic paste.
  3. Add the parsley and keep crushing it, taste for salt.

 

Source: Daniel Olivella

15 min
Easy

Ingredients

Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Escalivada: Roasted vegetables
15 min
Easy
Honey-Glazed Turkey
15 min
Easy
Dried meat farofa
15 min
Medium
Quail ‘lollipops’ with orange and cinnamon marinade
15 min
Medium
Veal cheeks with vanilla and vegetable couscous
30 min
Medium
Salad with pomegranate and extra virgin olive oil
30 min
Medium
Sole lollipops with tartare sauce
30 min
Medium
Meat pie with Olive Oil recipe
30 min
Medium
Minilla de Camaron
30 min
Medium
Homemade Nachos
15 min
Easy
California Burrito
15 min
Easy
Tofu and salad on toast recipe
30 min
Easy