RECIPES

Parsley Picada

Return recipes

Parsley Picada recipe

Preparation: 

  1. Remove the leaves parsley from the stem, discard the stem, zest the lemons and set aside.
  2. In a mortar and pestle place the cloves of garlic, crush the cloves adding a small pinch of salt, until you have a smooth paste. Next add the zest of the lemons and the Extra Virgin Olive Oil from Spain to the mortar and work it into the garlic paste.
  3. Add the parsley and keep crushing it, taste for salt.

 

Source: Daniel Olivella

15 min
Easy

Ingredients

Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Loco Moco
30 min
Easy
Steamed white fish with ginger, spring onion and soy sauce
30 min
Medium
Zucchini and cheese bread
60 min
Easy
Jerky roll with a cold pistachio soup
30 min
Medium
Pickled tuna
30 min
Easy
Red velvet churros
30 min
Medium
Mushroom croquettes recipe
30 min
Medium
Gazpacho
30 min
Easy
Wrinkly potatoes with green and red garlicky sauce
30 min
Easy
Escalivada: Roasted vegetables
15 min
Easy
How to prepare homemade Easter eggs
15 min
Easy
Homemade recipe for Louisiana Gumbo
15 min
Easy