Lightly drizzle Extra Virgin Olive Oil from Spain in a skillet over medium heat. Then arrange banana slices in pan and cook for 1-2 minutes on each side.
Meanwhile, whisk together honey and 1 tablespoon of water.
Remove pan from heat and pour honey mixture over banana. Last one, allow to cool and sprinkle with cinnamon.
it's ready to serve then!
We recommend you serve this recipe with Eye-popping stuffed eggs which is also made using Olive Oils from Spain.
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