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Desired temperature of the dough= 82˚
Source: Daniel Olivella, as presented at the 2019 Healthy Kitchens, Healthy Lives® conference. Published with permission of the author. All rights reserved.
Yield: 3# 10oz. of pizza dough
*NOTE: the whole wheat flour should be finely ground and for use in breads. Do not use course whole wheat flour or whole wheat pastry flour.