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Halloween Cupcakes recipe

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Halloween Cupcakes recipe

Preparation:

For the cake: 

  1. Preheat the oven to 175ºC (340ºF).
  2. In a bowl, mix the flour with the ginger, cinnamon, cloves and baking powder.
  3. Beat the eggs in a different container and mix in the Extra Virgin Olive Oil from Spain and sugar.
  4. Stir the pumpkin purée into the egg mixture and mix until smooth.
  5. Fill a muffin tin with the batter and bake for approximately 20 minutes.
  6. Let cool for a few minutes while you prepare the icing.

For the icing:

  1. Mix the Extra Virgin Olive Oil from Spain with the icing sugar and milk.
  2. Add the cold cream cheese and food colouring of your choice.
  3. Mix well until the mixture is smooth. Ice the cupcakes using a piping bag for accuracy.

For the toppings:

We’ve decorated our cupcake with witch hats, but you can decorate them however you want. All you have to do is shape the fondant into whatever shape you need and decorate it using the food colouring pens. As you can see, this would be an excellent recipe for your children to help out with. How are you going to decorate your cupcakes?

Halloween Cupcakes

 

 

30 min
Easy
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Ingredients

For the cake:

  • 200g flour
  • 200ml of pumpkin purée
  • 2 tablespoons of baking powder
  • 3 eggs
  • 200g of sugar
  • 100ml Extra Virgin Olive Oil from Spain
  • 3 teaspoons of cinnamon
  • ½ teaspoon of ground ginger
  • ½ teaspoon of ground cloves

For the frosting:

  • 150g of cold cream cheese
  • 50ml of Extra Virgin Olive Oil from Spain
  • 1 tablespoon of milk
  • 300g of icing sugar
  • Food colouring

For the toppings:

  • Different coloured fondant
  • Food colouring pens

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