Patatas bravas recipe
- Wash but don't peel the potatoes. Boil them in a pan with plenty of water and a little salt.
- Once they’re soft, remove from the heat and leave to cool to room temperature. Once they are cool, peel and cut the potatoes into even chunks.
- Fry the potatoes for three minutes in a frying pan with very hot Olive Oil from Spain until they brown slightly.
For the bravas sauce:
In a small pan, mix
the tomate frito sauce, chilli, a dash of Tabasco, Extra Virgin Olive Oil from Spain
, vinegar and salt and pepper. Heat the mixture and set aside.
Remove the potatoes from the frying pan and blot away any excess oil before arranging them on a plate. Cover with the bravas sauce
We recommend you serve this recipe with Pasta shell salad with tuna and peppers
which is also made using Olive Oils from Spain.