RECIPES

Fig jam, walnuts and soft cheese canapé

Return recipes

Fig jam, walnuts and soft cheese canapé recipe

Preparation:

  1. Clean the figs and cut into quarters. Set them aside in a bowl with the lemon juice.
  2. In a small saucepan, mix the sugar with 100ml of water and bring to the boil. Add the figs and leave them to simmer for fifteen minutes, stirring occasionally. Remove from the heat and leave the mixture to cool down and set.
  3. Toast the slices of bread and drizzle with a little Extra Virgin Olive Oil from Spain. Cut the cheese into eight portions and serve on the bread with a spoon of fig jam and decorate with a walnut and a sprinkle of fresh parsley.

Fig jam, walnuts and soft cheese canapé

If you liked this recipe, you might also enjoy…

30 min
Easy

Ingredients

For the fig jam:

  • 1kg ripe figs
  • 500g sugar
  • 100ml water
  • Lemon juice
  • ½ tsp cinnamon
  • 1 clove
Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Cake Pops recipe
30 min
Medium
Delicious crepe cake
60 min
Medium
Patatas bravas recipe
30 min
Easy
Roast lamb
60 min
Easy
Lemon-flavoured oil
15 min
Easy
Cuban Midnight Sandwich
15 min
Easy
Dried meat farofa
15 min
Medium
Cuban Sandwich with EVOO
15 min
Easy
Grilled salmon with asparagus
30 min
Easy
Chicken with Hainan Rice
60 min
Medium
Eggplant Bagel with Honey and Brie
30 min
Easy
Apple Crumble Pie
30 min
Easy