RECIPES

Lemon-flavoured oil

Return recipes

Lemon-flavoured oil recipe

Preparation:

  1. Remove the peel from the lemons with a sharp knife or peeler. The yellow bit, not the white pith underneath. Just the peel. 

    Lemon-flavoured oil

  2. Plunge the peel into boiling water for a couple of minutes to blanch it and remove any bitter taste.
  3. Put the peel in a glass jar and fill with Extra Virgin Olive Oil from Spain, then simmer the jar in abain marie for 2 hours so the flavours gently infuse. Leave to rest for at least 24 hours. Patience!

    Lemon-flavoured oil

  4. The next day, strain the oil to remove any peel. 

    Lemon-flavoured oil

  5. Pour the oil into a clean, dry bottle. 

    Lemon-flavoured oil

  6. Keep in a cool, dark place so it retains all its flavour. 

    Lemon-flavoured oil

We recommend you serve this recipe with Meatballs which is also made using Olive Oils from Spain.

15 min
Easy

Ingredients

Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
New York Apple Muffin
15 min
Easy
Creamy seafood bisque with a puff pastry lid
30 min
Medium
Chicken paillard
60 min
Medium
Basque poached bass and vegetables
60 min
Medium
Buffalo Wings
60 min
Easy
Carrot cake with nuts and pistachios
60 min
Medium
Braised sea bream with thyme in Extra Virgin Olive Oil
30 min
Easy
Pasta shell salad with tuna and peppers
15 min
Easy
Hake cheeks with trout roe and cauliflower purée
30 min
Medium
Roasted vegetable open toasted sandwich
15 min
Hard
Chicken Pot Pie
30 min
Easy
Broccoli Cheddar Quiche
60 min
Easy