RECIPES

Courgettes with tomatoes and bacon

Return recipes

Courgettes with tomatoes and bacon recipe

Preparation:

  1. Wash and dry the courgettes. Slice and sauté them in a frying pan with a little Extra Virgin Olive Oil from Spain for about 8 minutes and add seasoning to taste.
  2. Remove the courgettes from the pan with a slotted spoon and, in the same oil, sauté the bacon strips together with the onions, peeled and finely sliced. Add chopped garlic and the tomatoes, peeled and diced.
  3. Leave the mixture to cook for another 10 minutes, then return the courgettes to the pan. Cook for a further 5 minutes.
  4. Serve the courgettes on a plate with the sautéed bacon sofrito on top. Serve hot.

Courgettes with tomatoes and bacon

If you liked this recipe, you might also enjoy…

 

30 min
Easy

Ingredients

Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Cherry and olive oil ice cream
30 min
Medium
Bread with Olive Oil recipe
60 min
Easy
Shrimp and octopus ceviche with ginger, lemon and EVOO
15 min
Medium
Almond crisp biscuits
60 min
Easy
Marinated salmon
60 min
Easy
Boxing Day turkey pie with Olive Oils from Spain recipe
30 min
Medium
Eggplant Bagel with Honey and Brie
30 min
Easy
Aioli
30 min
Easy
Gravy sauce
15 min
Easy
Chicken and avocado hamburgers
15 min
Easy
Tomato, cream cheese and herb shots recipe
60 min
Hard
Braised sea bream with thyme in Extra Virgin Olive Oil
30 min
Easy