RECIPES

Sawani-wan

Return recipes

Sawani-wan recipe

Preparation:

  1. Cut all the vegetables in fine stripes.
  2. Heat a pan, sautée the vegetables with Extra Virgin Olive Oil from Spain
  3. Add dash in the pan, season with salt, sake and soy sauce.
  4. Serve in a bowl with black peppers.

Sawani-wan

Daisuke Nomura cooking with Olive Oils from Spain

**Recipe created by Daisuke Nomura for Olive Oils from Spain. 

30 min
Easy

Ingredients

  • 50g Mitsuba 
  •  50g Carrot
  • 50g Burdock 
  • 50g Bamboo shoot 
  • 50g Udo (mountain plant) 
  • 750cc Dashi 
  • 1 table spoon Sake 
  • 3g Sea salt 
  • 1 tea spoon Soy sauce 
  • 1 table spoon Extra Virgin Olive Oil from Spain
  • 1 tea spoon Black pepper 
Nº de raciones: 5

Related recipes

Delicious recipes made with olive oils from Spain.
Mandarin Cheesecake
60 min
Medium
‘Poke’ salad with lemon and Olive Oil dressing
15 min
Easy
Kale salad
15 min
Easy
Halloween Cupcakes recipe
30 min
Easy
Bean confit with lemon, saffron and onion
60 min
Easy
Ajo Blanco: chilled Spanish almond and garlic soup with grapes
15 min
Easy
Pineapple coulis with white chocolate cake and hot berries recipe
60 min
Hard
Foolproof Yorkshire
30 min
Medium
Yoghurt, ginger and banana detox juice recipe
15 min
Easy
Roasted vegetable open toasted sandwich
15 min
Hard
Fairy cakes, chocolate matcha cupcakes
60 min
Easy
Chicken paillard
60 min
Medium