RECIPES

Sawani-wan

Return recipes

Sawani-wan recipe

Preparation:

  1. Cut all the vegetables in fine stripes.
  2. Heat a pan, sautée the vegetables with Extra Virgin Olive Oil from Spain
  3. Add dash in the pan, season with salt, sake and soy sauce.
  4. Serve in a bowl with black peppers.

Sawani-wan

Daisuke Nomura cooking with Olive Oils from Spain

**Recipe created by Daisuke Nomura for Olive Oils from Spain. 

30 min
Easy

Ingredients

  • 50g Mitsuba 
  •  50g Carrot
  • 50g Burdock 
  • 50g Bamboo shoot 
  • 50g Udo (mountain plant) 
  • 750cc Dashi 
  • 1 table spoon Sake 
  • 3g Sea salt 
  • 1 tea spoon Soy sauce 
  • 1 table spoon Extra Virgin Olive Oil from Spain
  • 1 tea spoon Black pepper 
Nº de raciones: 5

Related recipes

Delicious recipes made with olive oils from Spain.
Extra Virgin Olive Oil Poached Cod with Roasted Tomatoes and Fried Capers
60 min
Medium
Crockpot chicken
60 min
Easy
Poached salmon and chickpeas in three ways
30 min
Medium
Delicious crepe cake
60 min
Medium
Tomato, cream cheese and herb shots recipe
60 min
Hard
Mini Bacon Burger Bites
15 min
Easy
Gado-gado
30 min
Easy
Tartar Sauce
30 min
Medium
Pie crust recipe
30 min
Easy
Shrimp and octopus ceviche with ginger, lemon and EVOO
15 min
Medium
Palm heart and watercress salad with pequi vinaigrette
30 min
Medium
Octopus with potato and sea salt
60 min
Easy