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If you want to enjoy bean confit with lemon, saffron and onion, follow these simple steps, and don’t forget the added flavor provided by Extra Virgin Olive Oil from Spain.
Serve the bean confit with lemon, saffron, and onion on slices of crusty bread.
The flavor from this slow confit cooking method is incredible: the beans are tender but remain whole, and the fresh herbs add the perfect brightness for contrast.