RECIPES

Olive oil Tofu

Return recipes

Olive oil Tofu recipe

Preparation: 

  1. Drain water from a firm tofu.
  2. In a container, add Extra Virgin Olive Oil from Spain, fresh basil leaves and tofu to marinate for over a night.

     

    - Make natto dressing -

  3. In a bowl, add natto, water and vinegar (2% to water) and wash natto beans.
  4. Place natto in a colander, refresh water and do same step for 3 times until 80% of slimes of natto is removed. Place the natto in colander to remove water.
  5. Add the natto, soy sauce, mirin and egg yolk in a blender and mix to make natto soy sauce.
  6. Add Extra Virgin Olive Oil from Spain to the natto soy sauce to make natto dressing.

Olive oil Tofu over a whitte plate

Daisuke Nomura

**Recipe created by Daisuke Nomura for Olive Oils from Spain. 

30 min
Easy

Ingredients

  • 1 firm tofu
  • Extra Virgin Olive Oil from Spain (for marinade)
  • 3 leaves Fresh basil 
  • 3 package Natto 
  • 30cc Soy sauce 
  • 15cc Mirin 
  • 1 Egg yolk 
  • 10cc Extra Virgin Olive Oil from Spain
Nº de raciones: 5

Related recipes

Delicious recipes made with olive oils from Spain.
Baby Back Pork Ribs
60 min
Easy
Olive Oil Bread
30 min
Easy
Baby squid skewers with garlic and parsley
60 min
Easy
Vegetable and rice stuffed pumpkin
30 min
Medium
Lemon-flavoured oil
15 min
Easy
Christmas cookies with Olive Oils from Spain recipe
30 min
Easy
Pomegranate, spinach and walnut salad
15 min
Easy
Shrimp and Grits
30 min
Easy
Sawani-wan
30 min
Easy
Chocolate chip cookie heart shaped for Valentine’s Day
30 min
Easy
Coffee granita with olive oil
60 min
Easy
Perfect Breaded Chicken Breasts
15 min
Easy