RECIPES

Olive oil Tofu

Return recipes

Olive oil Tofu recipe

Preparation: 

  1. Drain water from a firm tofu.
  2. In a container, add Extra Virgin Olive Oil from Spain, fresh basil leaves and tofu to marinate for over a night.

     

    - Make natto dressing -

  3. In a bowl, add natto, water and vinegar (2% to water) and wash natto beans.
  4. Place natto in a colander, refresh water and do same step for 3 times until 80% of slimes of natto is removed. Place the natto in colander to remove water.
  5. Add the natto, soy sauce, mirin and egg yolk in a blender and mix to make natto soy sauce.
  6. Add Extra Virgin Olive Oil from Spain to the natto soy sauce to make natto dressing.

Olive oil Tofu over a whitte plate

Daisuke Nomura

**Recipe created by Daisuke Nomura for Olive Oils from Spain. 

30 min
Easy

Ingredients

  • 1 firm tofu
  • Extra Virgin Olive Oil from Spain (for marinade)
  • 3 leaves Fresh basil 
  • 3 package Natto 
  • 30cc Soy sauce 
  • 15cc Mirin 
  • 1 Egg yolk 
  • 10cc Extra Virgin Olive Oil from Spain
Nº de raciones: 5

Related recipes

Delicious recipes made with olive oils from Spain.
Funnel cakes
15 min
Easy
Spinach, iberian ham and manchego cheese quiche
30 min
Medium
Five spice oil
15 min
Easy
Poached swordfish and pickled mussels featuring olive oil from Spain
60 min
Easy
Beet Gazpacho (cold soup) with mango vinaigrette
15 min
Easy
Sauteed cabbage
30 min
Medium
New York Apple Muffin
15 min
Easy
Creamy seafood soup shots
60 min
Easy
Garlic shrimp recipe
15 min
Easy
Basil vinaigrette
15 min
Easy
‘Pescaito frito’: fried fish with a Spanish flavor
15 min
Easy
Mayonnaise
15 min
Easy