In a bowl, mix the Greek yogurt with the lime juice, white sugar and a pinch of salt. Chop the mint, parsley and chives very finely. Stir them together well until you get a smooth sauce. Adjust seasoning to taste, and set aside.
Now for the BBQ sauce: in a bowl, mix the ingredients of the BBQ sauce: 1 cup brown sugar, 5 ounces ketchup, 2 cayenne peppers, ¼ tablespoon sweet paprika, 2 tablespoons cider vinegar and 2 tablespoons Worcester Sauce. Stir until you have a smooth, lump-free sauce. Taste and adjust seasoning if necessary. Put to one side.
Make sure both sides are coated with Extra Virgin Olive Oil from Spain for spectacular shine and crispiness.
Put the wings on the barbecue for 10-12 minutes, depending on the level of heat. You can also cook them in the oven for 10 minutes, turning them over on the grill for around 2 minutes.
Your crispy chicken wings are now ready for a light coating with the BBQ sauce.
Your crispy chicken wings are now ready for a light coating with the BBQ sauce. You could also slice a few carrot and celery sticks to go with the sauce and the dip, and the kids will love some nachos and cheesy breadsticks.
Did you know that you can use Olive Oils from Spain outside the kitchen too? Learn how here!
Extra Virgin Olive Oil from Spain
For the BBQ sauce
1 cup brown sugar
5 ounces ketchup
2 cayenne peppers
¼ tablespoon sweet paprika
2 tablespoons cider vinegar
2 tablespoons Worcester sauce
I tub unsweetened Greek yogurt
uice of half a lime
1 tablespoon white sugar
mint, parsley and chives to taste
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