RECIPES

Chimichurri

Return recipes

Chimichurri recipe

Preparation:

  1. Remove the oregano, parsley and thyme leaves from the stem, discard the stem.
  2. In a mortar and pestle place the cloves of garlic, crush the cloves adding a small pinch of salt, until you have a smooth paste. Then add the oregano, parsley and thyme and crush all. Remove, add the rest of the ingredients, mix well, cover and place in a warm space in the kitchen for at least 5-6 hours.

Chimichurri recipe

Source: Daniel Olivella

 

60 min
Easy

Ingredients

  • 1 bu. Oregano
  • 1 bu. Parsley
  • 8 spring Thyme
  • 3 ea. Garlic cloves
  • 2 ea. Bay leaves
  • 1 Tbsp. Paprika
  • 1 Tbsp. Pimenton
  • 4 1 tsp. Red wine vinegar
  • 6 Tbsp. Extra Virgin Olive Oil from Spain
  • Salt as needed
  • Ground black pepper as needed
Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Sweet potato and spinach quiche
30 min
Medium
Foie gras mi-cuit and forest fruits salad
30 min
Medium
Bhindi masala with DESI spices
30 min
Medium
King prawn ceviche with mango
30 min
Medium
Tumaca Bread with Ham
15 min
Easy
Broccoli Cheddar Quiche
60 min
Easy
Beetroot juice
15 min
Medium
Make your own smash burger with this simple recipe
30 min
Medium
Cucumber gazpacho recipe
15 min
Easy
Onion Purée
15 min
Hard
Shrimp and octopus ceviche with ginger, lemon and EVOO
15 min
Medium
Soya yoghurt ice cream with mint and Olive Oil from Spain recipe
30 min
Medium