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Roasted Rosemary Potatoes
Extra Virgin Olive Oil from Spain adds an irresistably crunchy texture, and browns the potatoes beautifully in the oven. Feel free to add other fresh herbs such as oregano, tarragon or thyme. Mix the herbs with the oil and potatoes before roasting to prevent burning.
We wanted to introduce you to this traditional recipe made with a product that has been used for thousands of years… Olive Oils from Spain. Learn more about the history of our liquid gold here!: