Lobster salad with a lime and saffron vinaigrette

Lobster salad with a lime and saffron vinaigrette recipe

Preparation:

To prepare the salad:

1. Peel and cut the lobster in half. Be very careful when removing the pincers.
2. Peel and slice the onion into rings.
3. Slice the cherry tomatoes.
4. Remove the coral from the lobster’s head.
5. Squeeze the juice from the limes.
6. Mix the vinaigrette.

To serve:

1. Arrange the mixed salad on a plate, already mixed with some of the vinaigrette.
2. Scatter the lobster on top, finishing with the pincer on top.
3. Garnish with the cherry tomatoes and the onion rings and pour over the remaining vinaigrette.

We wanted to introduce you to this traditional recipe made with a product that has been used for thousands of years… Olive Oil from Spain. Learn more about the history of our liquid gold here!:

• Leading the export of olive oil to the entire world for over 2,000 years
• Spanish olive groves fed the Roman Empire