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The famous Philly Cheesesteak has been enjoyed since 1930, when Pat Olivieri, a hot dog vendor and namesake to Pat’s King of Steaks, threw a bit of beef on his grill to make a sandwich. Since that point, this classic hoagie, or sandwich in true American speak, has been enjoyed across the United States. It’s a reminder of humble beginnings and delicious bites. Try out our recipe for yourself to enjoy this American classic!
In a small bowl, stir together a tablespoon of extra virgin olive oil from Spain with 1 pressed garlic clove. Spread onto the hoagie roll and toast.
Click to download PDF: The Philly Cheesesteak