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Yogurt pound cake with chocolate and extra virgin olive oil icing
It doesn't matter how full we are, if we've already eaten or how many buttons we have to unbutton - when there's dessert, we can't say no. You can say, "I'm stuffed" all you want, but who are you trying to fool? There's always room for dessert, especially if it is made with Extra Virgin Olive Oil from Spain, which we know is healthy. You might say, "Just a sliver!" but when you lay eyes on this cake you'll know the truth - you want it ALL. Throw your will power out the window and give in to this delicious cake. We won't tell a soul.