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Español
Português
Deutsch
日本語
English
Français
简体中文
Русский
Home
Get to know us
Our work
Recipes
Our blog
Home
Get to know us
Our work
Recipes
Our blog
Español
Português
Deutsch
日本語
English
Français
简体中文
Русский
RECIPES
Tuna and tomato salad
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Tuna and tomato salad recipe
Preparation:
Place bay in a small saucepan with the garlic.
Add 1 tbs of
Extra Virgin Olive Oil from Spain
and heat gently for a couple of minutes or until the oil begins to sizzle.
Remove from the heat. Stir in lemon and remaining the oil and set aside for half an hour. Remove bay leaves from dressing.
Chop herbs and toss with pasta and mix in the dressing.
Slice tomatoes and place in a large bowl.
Add potatoes, tuna chunks, beans and watercress.
Spoon over Garlic and Herbs Dressing and toss lightly.
Divide between 4 plates and finish with a sprinkling of black olives
We recommend you serve this recipe with
Ultimate Brownies
which is also made using
Olive Oils from Spain
.
15 min
Easy
15 min
Easy
Cargando...
Ingredients
4 ripe beef tomatoes
8 new potatoes, cooked and halved
400g can or jar, best tuna, drained
225g/8oz French beans, trimmed and cooked
Handful watercress
3 tbsp Garlic and Herb Dressing (see below)
16 black olives
2 fresh bay leaves
4 garlic cloves thinly sliced
5 tbsp
Extra Virgin Olive Oil from Spain
Grated zest of 1 lemon
6 tbs freshly chopped herbs (e.g. chives, parsley, sage etc.)
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