Tuna and tomato salad

Tuna and tomato salad recipe

Preparation:

1. Place bay in a small saucepan with the garlic.
2. Add 1 tbs of Extra Virgin Olive Oil from Spain and heat gently for a couple of minutes or until the oil begins to sizzle.
3. Remove from the heat. Stir in lemon and remaining the oil and set aside for half an hour. Remove bay leaves from dressing.
4. Chop herbs and toss with pasta and mix in the dressing.
5. Slice tomatoes and place in a large bowl.
6. Add potatoes, tuna chunks, beans and watercress.
7. Spoon over Garlic and Herbs Dressing and toss lightly.
8. Divide between 4 plates and finish with a sprinkling of black olives

We recommend you serve this recipe with Ultimate Brownies which is also made using Olive Oils from Spain.