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Español
Português
Deutsch
日本語
English
Français
简体中文
Русский
Home
Get to know us
Our work
Recipes
Our blog
Home
Get to know us
Our work
Recipes
Our blog
Español
Português
Deutsch
日本語
English
Français
简体中文
Русский
RECIPES
Ultimate brownies
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Ultimate brownies recipe
Preparation:
Place chocolate in a bowl over a pan of simmering water, making sure the bowl does not touch the water.
Stir until chocolate melts.
Alternatively melt in the microwave for around 20 seconds. Do not overcook in the microwave.
Whisk in
Extra Virgin Olive Oil from Spa
in
. Leave to cool.
Sift flour, baking powder and salt into a bowl.
In another bowl whisk the eggs and sugar until light and pale.
Stir in the vanilla extract and chocolate mix.
Gently fold in the flour mix, until all is incorporated.
Line an 8in / 20cm square non-stick tin with baking parchment and oil lightly.
Pour in brownie mix and smooth over.
Bake in a pre-heated oven, Gas 5 / 375F / 180C for 20 - 22 minutes.
Test with the point of a thin sharp knife - which should come out just clean, but slightly moist.
Cool then cut into squares.
Serve sprinkled with sifted icing sugar.
We recommend you serve this recipe with
Refreshing watermelon juice
which is also made using
Olive Oils from Spain
.
30 min
Medium
(
0
votos, promedio:
0,00
de 5)
Ingredients
115g / 4oz best 70% cocoa chocolate
80ml/ 5 ½ tbsp
Extra Virgin Olive Oil from Spain
70g/ 2 ½ oz self raising flour
1 level tsp baking powder
Pinch of salt
3 medium eggs
150g / 5 ½ oz caster sugar
1 tsp vanilla extract
Icing sugar for sprinkling (optional)
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