Honey-Glazed Turkey

Celebrate the holiday season with a delectable twist on the classic Christmas centerpiece - the Honey-Glazed Turkey. This recipe not only brings the rich and succulent flavors of roasted turkey to your festive table but also features the exceptional Olive Oil from Spain for an extra layer of taste and tenderness. Let the warmth of honey and the richness of Spanish olive oil create a memorable and flavorful holiday feast.

How to prepare Honey-Glazed Turkey step by step

1. Preparing the Turkey:
   1. Preheat the oven to 325°F (163°C).
   2. Remove the giblets from the turkey cavity and gently dry the turkey with paper towels.
   3. Season the turkey inside and out with salt and black pepper.
2. Creating the Glaze:
   1. In a small bowl, whisk together the Spanish Olive Oil, honey, Dijon mustard, minced garlic, dried thyme, dried rosemary, and paprika.
   2. Set aside a small portion of the glaze for basting during roasting.
3. Glazing the Turkey:
   1. Place the turkey on a roasting rack in a large roasting pan.
   2. Brush a generous amount of the honey glaze over the entire surface of the turkey.
   3. Pour the chicken or vegetable broth into the bottom of the roasting pan to keep the turkey moist during cooking.
4. Roasting the Turkey:
   1. Tent the turkey loosely with foil and roast in the preheated oven. Roast times may vary, but a general guideline is 15 minutes per pound.
   2. Baste the turkey with the reserved glaze every 30 minutes for a shiny, flavorful finish.
5. Checking for Doneness:
   1. Use a meat thermometer to check the internal temperature. The turkey is done when it reaches 165°F (74°C) in the thickest part of the thigh.
6. Resting and Serving:
   1. Allow the turkey to rest for at least 20 minutes before carving. This redistributes the juices, ensuring a moist and flavorful turkey.
   2. Garnish with fresh herbs and serve your Honey-Glazed Turkey as the star of your festive feast.

This Honey-Glazed Turkey, featuring the exceptional Olive oil from Spain, promises a perfect balance of sweetness and savory goodness, making it a memorable centerpiece for your holiday celebrations.

Accompany this dish with a delicious Kale salad or Gravy Sauce.   

Enjoy the warmth and joy of the season!