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Mediterranean vinaigrette

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Mediterranean vinaigrette recipe

When you think about a salad, what comes to mind? Limp lettuce, some tomatoes and onion. Your brain tells you, "you're eating healthy", but your taste buds are a bit sad. If you are tired of the same old salad, this recipe is for you. There are many different salads, and even more varieties of olives, so your Extra Virgin Olive Oil from Spain options are practically limitless. Just like wines, each dish pairs well with a certain variety of Extra Virgin Olive Oil from Spain. At first, a tomato salad may seem boring and unappealing, but try it with a Mediterranean dressing made with Extra Virgin Olive Oil from Spain, and you'll want to have it again and again. You might even want to try it with slight variations. If you like stronger olive oil you can opt for Picual. If you like sweeter, you should choose something made with Arbequina olives. Feel free to experiment with different bottles of Extra Virgin Olive Oil from Spain and become an expert. This type of sauce is very versatile and can be used with any type of meat. Your taste buds will be in for a surprise. Be daring, make every dish special and unique. This dressing is sure to brighten up any meal.

Preparation:

  • Put the zest, lemon juice, salt, Extra Virgin Olive Oil from Spain, oregano and minced garlic in a bowl and mix it with an electric mixer. If you prefer a smoother dressing, use a food processor.
How does a delicious tomato salad dressed with Mediterranean dressing sound? It’s a great excuse to start to eat healthy.

Mediterranean Vinaigrette in a jar

Tomatoes with Mediterranean vinaigrette

15 min
Easy
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Ingredients

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