Mix the tomato purée, honey, sweet chilli sauce, hoisin sauce, lemon juice, garlic and Extra Virgin Olive Oil from Spain in a bowl. Coat the ribs with the mixture.
Once the coals are heated, place the pork ribs on the barbecue. Occasionally coat the meat with more of the sauce mixture as it cooks. Just get a brush and dip it in the sauce.
So many different side dishes can go with this tasty barbecue. You could make Olive Oil bread, simple French fries cooked in Olive Oil, asparagus or other vegetables. Which do you fancy? As you can see, this is an excellent recipe to share with your friends and loved ones on this special day. What do you usually make for Australia Day?
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